Another view

This is the view from the back of the tent. Views of the Liberty Bowl and Mid-South Coliseum aka "The Round House". Not bad.

BBQ Fest spot views.

This is our view from the front of our tent.

Load In - Information

When: Sunday, May 8th at 11am.

Where: the McDonalds on Union in Midtown near Cooper at 11am (It's address is @1900 Union).

WHAT TO BRING?: Bring work gloves, tools, a can do attitude. I'll bring a cooler of beer and maybe some water

NOTE:
Unless you've said somehing to me you really need to be there. The more hands the quicker we can get out of there. Load in is a mystery this year with a new location.

BBQ FEST MENU

As you send me what you are bringing, I'll update the menu.

Wednesday Menu
Ribs – Team ProvidedWe will need people to volunteer to feed people think @40 people. Your contribution doesn’t need to have enough to feed everyone. Thinks Sides, Desserts, snacks, etc.

Potato Salad _ Michael B
Mac 'n Cheese - Rachel
Cake - Dan G's Mom
corn bread – Paul T

Thursday Menu
Shoulder and buns – Team Provided (same as above)

Cole Slaw - Trzil
Something _ Michael B

Friday Menu
Hot Dogs, Hamburgers, and all of the fixins to go with - Team Provided If you want to bring some snacks bring em’ but this night is usually pretty chaotic. We will also eat any leftovers from the previous days.

Veggie tray – Trzil

Saturday Menu
Judging @11/12 then Authentic Crawfish Boil

Viva la coola!

Q-Fest Funanza! Cheers, Everyone!

Thanks to everyone for making Magically Piglicious 6 another great year of food and fun! From start to finish, everyone really chipped in and made everything work. Special thanks to the Jack/Ashley/Mekeel cooking contingent, Jen and Richard for all coordinating efforts, Jeremy for the delicious home brew, and all who helped the crews: setup, tear down, Wednesday, keg delivery, etc. This is a stellar team to be a part of...thanks, y'all!

It's on like Donkey Kong!

The food from the grill tonight is as follows:

1. Beer soaked Brats, these are done Wisconsin style, butter, red onion, and kraut. Angioplasty is a serious possibility.
2. I will also be grilling a salad, yes I will make salad on a grill and unhealthy.
3. What time do we want to eat? I was thinking @7ish. Let me know opinions.

Viva,

John Stephany

Wednesday Crew

Folks, first off I wanted to report that we do have visual confirmation of a tent in place. Since it took until Monday evening, there's a lot of work to be done.

Following last night's meeting, here's a few tasks for today:
1. Secure carpet for the flooring - Jeremy
2. Ensure we have a receiver for music all weekend

For Wednesday load-in:
I will be making 2 or 3 trips in to the park starting at 8am. My goal is to get everything I have in (yes, that includes my brew) and have the pass available for anyone that needs to drop items off tomorrow. Tasks for Wednesday:

1. Put down carpet
2. Put up all fencing along sides and temporary fencing in back if permanent fencing is not up
3. String lights and speaker wire throughout the tent
4. Mount speakers in tent corners
5. Unpack and get items organized
6. Ensure electricity is running and get the cooler operational
7. Obtain initial kegs and ice so Wednesday guests have cold beer
8. Get food into cooler
9. Get all supplies onsite

We could probably use some basic tools and a hammer for the fence posts.

If you need the load-in pass, please call me and we can arrange to swap it out. Look forward to seeing the crew for tomorrow.

Jeremy
901-569-1530