T-Shirt Design

Drop Box

I went with the lower, "distressed" design. Also, a number of people asked if the artist at Bluff City Sports could incorporate the phrase, "All Pig, Swig, Swine" a takeoff of the Grizzlies phrase "All Heart, Grit, Grind" in the design.

T-Shirts are available Tuesday, I would have had them earlier but some orders came in late.

JS

Another view

This is the view from the back of the tent. Views of the Liberty Bowl and Mid-South Coliseum aka "The Round House". Not bad.

BBQ Fest spot views.

This is our view from the front of our tent.

Load In - Information

When: Sunday, May 8th at 11am.

Where: the McDonalds on Union in Midtown near Cooper at 11am (It's address is @1900 Union).

WHAT TO BRING?: Bring work gloves, tools, a can do attitude. I'll bring a cooler of beer and maybe some water

NOTE:
Unless you've said somehing to me you really need to be there. The more hands the quicker we can get out of there. Load in is a mystery this year with a new location.

BBQ FEST MENU

As you send me what you are bringing, I'll update the menu.

Wednesday Menu
Ribs – Team ProvidedWe will need people to volunteer to feed people think @40 people. Your contribution doesn’t need to have enough to feed everyone. Thinks Sides, Desserts, snacks, etc.

Potato Salad _ Michael B
Mac 'n Cheese - Rachel
Cake - Dan G's Mom
corn bread – Paul T

Thursday Menu
Shoulder and buns – Team Provided (same as above)

Cole Slaw - Trzil
Something _ Michael B

Friday Menu
Hot Dogs, Hamburgers, and all of the fixins to go with - Team Provided If you want to bring some snacks bring em’ but this night is usually pretty chaotic. We will also eat any leftovers from the previous days.

Veggie tray – Trzil

Saturday Menu
Judging @11/12 then Authentic Crawfish Boil

Viva la coola!

Q-Fest Funanza! Cheers, Everyone!

Thanks to everyone for making Magically Piglicious 6 another great year of food and fun! From start to finish, everyone really chipped in and made everything work. Special thanks to the Jack/Ashley/Mekeel cooking contingent, Jen and Richard for all coordinating efforts, Jeremy for the delicious home brew, and all who helped the crews: setup, tear down, Wednesday, keg delivery, etc. This is a stellar team to be a part of...thanks, y'all!

It's on like Donkey Kong!

The food from the grill tonight is as follows:

1. Beer soaked Brats, these are done Wisconsin style, butter, red onion, and kraut. Angioplasty is a serious possibility.
2. I will also be grilling a salad, yes I will make salad on a grill and unhealthy.
3. What time do we want to eat? I was thinking @7ish. Let me know opinions.

Viva,

John Stephany