Q-Fest Funanza! Cheers, Everyone!

Thanks to everyone for making Magically Piglicious 6 another great year of food and fun! From start to finish, everyone really chipped in and made everything work. Special thanks to the Jack/Ashley/Mekeel cooking contingent, Jen and Richard for all coordinating efforts, Jeremy for the delicious home brew, and all who helped the crews: setup, tear down, Wednesday, keg delivery, etc. This is a stellar team to be a part of...thanks, y'all!

It's on like Donkey Kong!

The food from the grill tonight is as follows:

1. Beer soaked Brats, these are done Wisconsin style, butter, red onion, and kraut. Angioplasty is a serious possibility.
2. I will also be grilling a salad, yes I will make salad on a grill and unhealthy.
3. What time do we want to eat? I was thinking @7ish. Let me know opinions.

Viva,

John Stephany

Wednesday Crew

Folks, first off I wanted to report that we do have visual confirmation of a tent in place. Since it took until Monday evening, there's a lot of work to be done.

Following last night's meeting, here's a few tasks for today:
1. Secure carpet for the flooring - Jeremy
2. Ensure we have a receiver for music all weekend

For Wednesday load-in:
I will be making 2 or 3 trips in to the park starting at 8am. My goal is to get everything I have in (yes, that includes my brew) and have the pass available for anyone that needs to drop items off tomorrow. Tasks for Wednesday:

1. Put down carpet
2. Put up all fencing along sides and temporary fencing in back if permanent fencing is not up
3. String lights and speaker wire throughout the tent
4. Mount speakers in tent corners
5. Unpack and get items organized
6. Ensure electricity is running and get the cooler operational
7. Obtain initial kegs and ice so Wednesday guests have cold beer
8. Get food into cooler
9. Get all supplies onsite

We could probably use some basic tools and a hammer for the fence posts.

If you need the load-in pass, please call me and we can arrange to swap it out. Look forward to seeing the crew for tomorrow.

Jeremy
901-569-1530

Introduction/Philly Meat

Hey just wanted to introduce myself. I am Zach from Philadelphia (friend of Josh Wilson) and my friend and I are driving down tomorrow at 5am to do the Bourbon trail and then make it to memphis on Tuesday. Really looking forward to meeting everyone and enjoying the festivities. As for the food situation I am going to bring down a pork butt, 2 12-lb briskets and about 10 lbs of sausage. I don't know if you need to factor that into anything or not but the more meat the better I suppose. If there is anything that is needed please don't hesitate to contact me at (215)806-2216. We are willing to help out in any way.

Kroch

Get excited, sez Jackie

Cornhole tourney

This is what my sister has created for this weekend. She has dreams of maybe starting an annual MP cornhole tournament. Just think of the possibilities...

V la C,
J

Game Program

If you will please send me an email, john.stephany@gmail.com, that has at least:

Name
Photo
"Nickname"
when you joined MP and/or years on the team
"Skills"

Note if you are a couple send info for both

if you like send this also

preferred phone Contact info
a brief blurb, normal or ridiculous.

I will be making a game program so that everyone knows who is who on the team and can recognize names and faces and can contact each other as soon as possible.

Viva la cooler!!

John Stephany
I would like to have this ready by Wednesday, so the sooner the better.